Brunch Menu

CASSEROLES AND QUICHES:

  • Egg Roulades Filled w/ Tomatoes, Fresh Basil and Fresh Mozzarella OR Smoked Salmon and Goat cheese
  • Egg Drop Dish- (Country Ham and Swiss on the bottom w/ whole eggs dropped on top w/ sliced tomatoes and fresh basil on top of eggs) 
  • Roasted Vegetable Egg Strata
  • Sausage and Egg Casserole
  • Chorizo Scrambled Eggs
  • French toast and Peach Casserole 
  • Assorted Quiches (pie size)

GRITS AND POTATOS: 

  • Parmesan Grits
  • Carolina Grits
  • Red pepper and Andouille Sausage Hash
  • Hash Brown Casserole

BITES, BREAKFAST SANDWICHES, MUFFINS, AND BISCUITS:

  • Country Ham Cups w/ Eggs
  • Smoked Salmon Roulades
  • Tarragon Caper Egg Salad Open Faced Sandwiches w/ Salmon and asparagus
  • English Muffin Egg Sandwiches 
  • Breakfast Burritos
  • Mini Quiches 
  • Orange Muffins w/ Smoked Turkey and Chutney Mayo
  • Assorted Mini Scones and Muffins and/or bagels
  • Country Ham Biscuits
  • Sausage Biscuits

FRUITS AND VEGETABLES:

  • Assorted Fruit Tray w/ Orange Rebecca Sauce on the side
  • Skewered Fruit w/ Lime Poppy Seed Dressing
  • Skewered Fruit w/ Minted Yogurt Honey Sauce
  • Minted Melon Balls
  • Sliced Red and Yellow Tomatoes w/ Fresh Mozzarella, Basil Dressing
  • Assorted Roasted Vegetable Tray w/ dip (served Room Temp)    
  • Spinach Bake